Showing posts with label
cottege cheese
.
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Showing posts with label
cottege cheese
.
Show all posts
Friday, July 19, 2013
Tarte à l'Oignon
The onion tart is an Alsatian specialty, traditionally prepared in the rural areas, in the case of a meatless meal, with ingredients that are found in all farms, and is easily found in small restaurants in Strasbourg, called "Winstub" (wine bars).
Recipe >>
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