The first recorded gratin dauphinois recipe dates back to the mid 18th century and is attributed to the time this recipe was cooked in the country of the four mountains: Lans, Villard de Lans, Autrans and Sassenage.
Soft, melting, slightly crunchy surface ... The gratin is a real childhood memory, a comforting accompaniment and friendly main dish. Nothing to say, those who do not like have not tasted the real one!
Gratin lovers, here is a delicious recipe to try at home. The time required for the preparation and cooking is 1 hour 30 minutes.
